Alcohol content: 12.5% vol.

Serving temperature: 13 - 15° C

Grape variety: Turbiana 100%

Location: Pozzolengo

Soil type: Silty - Clayey

Training system: Guyot

Collection: Manual in boxes

Vinification: steel

Aging: on the noble lees for four months and in the bottle for at least ten months.

Color: golden yellow with slightly straw-yellow reflections.

Nose: complex with hints of ripe yellow fruit, then mango, pineapple, dried flowers and chestnut honey, while the aftertaste releases candied citrus.

Taste: Intense and soft on the palate, full, very persistent, it does not skimp on acidity and savoury parts.

Pairings: First succulent dishes, white meats and try with a creamy pastry.