Alcohol content: 13% vol.

Serving temperature: 10 - 12° C

Grape variety: Turbiana 100%

Location: Pozzolengo

Soil type: Silty-Clayey

Training system: Guyot

Harvest: manual in crates

Vinification: steel

Aging: on the noble lees for three months and in the bottle for at least three months

Color: Straw yellow with greenish reflections.

Smell: Pineapple, almond and fruit are clearly perceived

of passion and citrus fruits.

Taste: Intense and persistent, with an excellent acidic, savoury and mineral backbone.

Pairings: A wine for all meals, ideal with shellfish and grilled fish.