Alcohol content: 13% vol.

 Serving temperature: 16 - 18° C

 Grape variety: Merlot

 Location: Pozzolengo

 Soil type: Silty - Sandy

 Training system: Guyot

 Collection: Manual in boxes

 Vinification: cement

 Aging: on the noble lees for four months and in the bottle for at least two years.

 Color: intense ruby red with purple reflections.

 Smell: herbaceous and spicy hints, aromas of tobacco and pepper leaves can be perceived, intense and persistent.

 Taste: great softness with excellent alcohol content supported by excellent tannins that highlight its freshness.

 Pairings: Perfect with cold cuts appetizers, rich first courses or with grilled and braised meats.