Alcohol content: 12% vol.

Serving temperature: 8-10° C

Grape variety: Pinot Noir and Groppello

Location: Pozzolengo

Soil type: Silty - Clayey

Training system: Guyot

Collection: Manual in boxes

Vinification: Steel

Aging: On the noble lees for three months and refermentation in the bottle for another three months

Color: Light pink with a fine bubble.

Smell: Clear hints of wild strawberry, small fruits such as raspberry and currant can be perceived.

Taste: enveloping with a fine and fun perlage, with an excellent acidic, mineral backbone and excellent creaminess.

Pairings: Aperitif wine, also excellent with pizza, sushi and small pastries.