Our wines

In the cellar we vinify our grapes in steel and cement tanks at a controlled temperature, carefully and reasonably managing the use of sulphites and keeping them at low levels. The work in the cellar aims to preserve the integrity of the organoleptic components of the grape in order to let the customer relives the long year of work in the vineyard in every sip. Our greatest ally is time which gives our wines the full expression of their character. We have decided to personally number our bottles one by one; testimony of the small production and authenticity of our passion.