8 - 10° C
Loamy - Clayey
Form of farming:
By hand in bins
The must ferments in steel barrels at a controlled temperature. The desired maturation is then followed by separation from the noble lees and from here the preparation for bottling.
At sight it is crystalline with a straw yellow color with greenish reflections. It has a good consistency that emphasizes its olfactory and gustatory fullness. The nose clearly perceives pineapple and almond. By rotating the glass you can also perceive passion fruit and a hint of citrus. Intense and persistent on the palate; it has an excellent sour shoulder and an interesting savory note, as well as a marked minerality. It is a wine for the whole meal, but excellent with shellfish and grilled fish as well.